Chinese Food

Noodles pizza

Stir fried cucumber with dace and Douchi

Carrot and corn congee

Stewed tilapia

Stewed rabbit

Baked sea bass with pepper

Stewed sheep and scorpion

There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...

Egg filled pancake

Tianjin snack pancake fruit

Fried noodles with mutton

Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia ... ...

Stir fried bitter vegetables

Braised spare ribs

Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...

Plum tomato

Southern hairtail

Roasted oyster

My own craft. Praise it. Delicious.

Steamed scallops with minced garlic and vermicelli

Spring roll

Snails stuffed with meat

Snails are also called Xiangluo. They usually live in ponds, paddy fields, streams or ditches. In order to meet people's needs, artificial breeding has been developed in some places in recent years. There is not much meat in a snail. Its real mu... ...

Pirated jinojia beef rice

So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...

Roasted chicken wings

Everyone praised the secret roasted wings. The most popular ~ Orleans grilled wings is the taste of KFC directly.