Chinese Food
All Recipes
Fried chrysanthemum with egg
Chrysanthemum is also called Penghao and haozigan. Because its flowers are very like chrysanthemum, it is also called chrysanthemum vegetable. The stems and leaves of garland chrysanthemum can be eaten together. It has the fragrance of Artemisia... ...
Fried egg with leek
It's easy to exceed delicious and nutritious home-made dishes in 5 minutes.
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty.
Fried shredded pork with bitter melon
Balsam pear is the so-called gentleman's dish . Its bitterness will not be passed on to other ingredients on the same plate. Whether it's fried meat or stewed pork or stewed pork ribs soup, it's a good dish for appetizers.
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Purple tempting cauldron laver flower
Purple food contains a lot of anthocyanins. It's not easy for people to get old after eating a purple food that can resist free radicals. It's so bad. He took it back and made half of it for me. I can't see the red tomatoes and purple cauliflowe... ...
The way to eat
I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after p... ...
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
