Chinese Food
All Recipes
Sweet and sour spareribs
I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.
Stir fried clam meat with leek and moss
In recent days, shrimps frequently appear on my dinner table. Everyone asks us why we like shrimps so much. The actual reason is that I am lazy. It's easy to make shrimps. How to make shrimps is delicious. It's cooked fast and nutritious. It's a... ...
Glutinous rice with eight treasures
Eight treasures of glutinous rice is a traditional Chinese dessert. It is made by steaming glutinous rice and dried fresh fruit. This rice has been around for thousands of years.
Fried shrimps with Scallion
It's my own creative dish. Unfortunately, I can't buy any bigger shrimp.
How to make boiled meat slices?
As a traditional Sichuan dish, poached meat is familiar to people all over the country. In short, poached meat is boiled in Douban soy sauce soup and then poured with hot oil. Because the meat is not sliced with oil, it is called poached meat. T... ...
Braised carp
The carp caught from the fish pond is more delicious.
Steamed towel gourd with garlic
Luffa contains vitamin B1 to prevent skin aging, vitamin C to whiten skin and other ingredients. It has the function of moisturizing and beautifying. Long term consumption can eliminate freckles, whiten, tenderness and wrinkle; loofah juice, kno... ...
Black chicken and red dates soup
Black chicken is rich in protein. Its protein content is more than that of duck and goose; black chicken is also rich in melanin. It can play a role in the proliferation of red blood cells and hemoglobin in human body after being used as medicin... ...
Fish head with silver carp
By Wei Han
