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Crispy crucian

9 Steps
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Pot stickers with fresh meat and leek

Today's pot stickers are made in the north. They're not made by me. They're made by my aunt. My mother, who came from Jiangnan, thought it was very novel. She kept on saying, this pot sticker still has a mouth.

2 Steps
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Braised hairtail in brown sauce

3 Steps
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Loofah and egg soup

5 Steps
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Steamed shrimps with vermicelli

10 Steps
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Bean noodles

6 Steps
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Stir fried lotus root

8 Steps
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Braised eggplant and preserved egg

10 Steps
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Braised small hoof

3 Steps
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Superior Soup louver

7 Steps
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Tomato and kidney soup

6 Steps
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100% handmade pure fish balls

15 Steps
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Spicy chicken wings

14 Steps
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Pan Fried Bun

4 Steps
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Yanggu vermicelli soup

11 Steps
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Wuji Zaoqi Decoction

12 Steps
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Braised rabbit meat

10 Steps
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Braised pork with sea cucumber

9 Steps
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Braised Lamb Chop

4 Steps
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Tomato and oxtail

5 Steps
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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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