Chinese Food
All Recipes
Shrimp congee in casserole
Every family will have more or less leftovers. The usual way to deal with it is to make pickled rice or fried rice. However, pickled rice is not conducive to gastrointestinal absorption. Fried rice needs to add more oil. It is not healthy. Today... ...
Fried loofah with conch slices
When I was a child, I loved to put a conch shell on my ear and listen to the sound of the sea. The sound of waves accompanied my childhood growth.
Roasted Longli with Italian herbs
Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. Longley has only the backbone in the middle. It has few thorns and many meat. It has almost no fishy smell. It's suitable for the old and the young... ...
Shredded squid with mushroom and celery
Today, I went to the market and found that there are dried squid for sale. I only made the squid with good hair before. I haven't tried this kind of squid yet. But it's really good to see the appearance of the product. I moved my mind. I asked t... ...
Home style table style braised rice
I was greedy for stewed rice a few days ago. But there is no place to satisfy my hunger near my home. Talk to Yuma. Yuma says you have all the ingredients you want. You say I do them. Fish mothers don't eat meat since childhood. It's natural. So... ...
Prawns with pickles
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
