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Carrot and mutton soup

1. Health preservation - mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and nourishing. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall... ...

4 Steps

Stir fried scallop meat

4 Steps

Fried squid

4 Steps

Stir fried rice cake with crab

12 Steps

Steamed scallops with minced garlic and vermicelli

5 Steps

Stir fried clam

4 Steps

Sweet and sour perch

5 Steps

Modified version of Beijing sauce shredded pork

3 Steps

Braised hairtail

5 Steps

Braised quail

Today I would like to recommend the delicious braised quail. Many people like to cook and eat it. But how to make it red and bright? It's thick and juicy. The meat is crisp and palatable. It's a little technical. Based on my cooking experience, ... ...

6 Steps

Crucian carp with bean sauce

5 Steps

Braised tea tree mushroom

4 Steps

Waffle version egg filling cake

8 Steps

Home style fish flavored shredded pork

4 Steps

Spinach meatball soup

5 Steps

Rice pot version

5 Steps

Spanish mackerel noodles

6 Steps

Rice with beef curry

6 Steps

Squid ring with sweet osmanthus in tomato sauce

6 Steps

5 minutes fish flavored shredded pork

6 Steps

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