Chinese Food

Stir fried spinach

I eat too much fish and meat for the new year. I'll have a light stir fried spinach. It's sure to be liked by my family and friends. It's organic spinach grown in my mother's yard. -

Roasted saury in autumn

Saury in autumn - suppresses high blood pressure, prevents night blindness, and prevents aging -

My aunt's porridge with winter vegetables and lettuce

Mixed tripe

Say every new year, weight three Jin . Now more and more pay attention to health. Although the festival is hot and noisy, but eat it a little careful thinking. You can eat it lively. You won't gain weight. -

Braised pork knuckle in brown sauce

What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...

[Chongqing flavor] boiled meat slices

It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.

Fried black skin fish

Delicious, crispy, nutritious and simple

Tasty mixed vegetables (four seasons make a fortune)

Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -

Aunt Bai Shaoqing

Fried cashew

During Chinese New Year's festival, friends and family often need to consider what dishes to make. In the past, cold dishes were the main dish. They bought a dozen cold dishes and fried a few more dishes. But it happened to be winter in Chinese ... ...

Jinweisu dumplings

According to our local customs in Tianjin, we always pack this kind of new year's Vegetarian dumpling for dumplings on the eve of the lunar month. The filling of vegetarian dumplings is mainly dried gluten mung bean sprouts. Red powder skin must... ...

Dumplings with Chinese cabbage and emerald

On the fifth day of the first month, he received the God of wealth and made an emerald cabbage dumpling. The cabbage means a hundred treasures. He asked for a good start.

Dumplings stuffed with beef and scallion

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Squirrel mandarin fish with great fortune

This is the first spring festival that I spent with my husband when I married. I spent four hours learning this dish. So every Spring Festival I will make this dish for my family to taste. -

Pearl glutinous rice balls

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Fruit Seedorf

I eat more meat and vegetables on holidays. I feel a bit greasy. Kwai do a healthy, low-fat fast breakfast in the morning. -

Steamed taro with duck in soy sauce

The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrat... ...

Kwai cucumber. Fast food.

Are you still shooting cucumbers in salad? Aesthetics and taste are boring. Change the way. The same simple and quick. The main thing is the value of the face is very high. In a few minutes, a Kwai can be served. It's natural and delicious. But ... ...

Shaomai (Shaomai with ham)

Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but als... ...

Stir fried lettuce with agaric