Chinese Food
All Recipes
Solar eclipse tears cake
Every Valentine's day. I make a dessert. This is the sixth year. I'm going to make a difference. Black bitter cake embryo. The cream on the top is sprinkled with sea salt. I named it tear cake.
Baby's supplementary food - holding jujube
A mother bought a nest of small buds of brown sugar, red dates and walnuts for holding dates; other mothers are very interested in how to do it. Today, small buds share the practice to everyone. The taste of jujube and walnuts sold on the market... ...
Fried rice with minced pork and salted egg
Lazy people eat. One person eats. Yummy. It's easy to know when you try.
Steamed razor clam with sauerkraut
The razor I made today still uses the freshest steaming. It's different from the usual salting, steaming and oiling operations. It's seasoned with heavy taste of snow vegetables. Stir fry with lard for a few minutes first. Salty and astringent w... ...
Stir fried chicken with bamboo shoots
Once in a while, I read the recipe and learned a stir fried chicken with winter bamboo shoots. It's said to be a famous dish of the court during the Qianlong period of the Qing Dynasty. It's really smooth, tender, salty and delicious after the t... ...
Gold medal Tianjin pork (Reprint)
Stewed pork with plum sauce is a traditional delicacy with all colors and flavors. It is usually boiled in a soup pot, fried with soy sauce and colored, and then cut into slices. Then add onion, ginger and other seasonings and fry for a while. T... ...
Super soft crust & leek and egg pie
The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the... ...
Sweet potato baby's supplementary food
Reference month - 10m + eight or nine months old baby began to like to touch food by hand. That is what we usually call hand grab rice . I believe every Baoma has experienced this scene. It's just can't bear to look straight at it ~ but at this ... ...
Rice with radish
Radish rice is a local specialty food in Quanzhou, Fujian Province. It was introduced in China on the tip of the tongue . This simple and delicious radish rice is the taste of hometown that the tourists who work outside often miss. Its biggest f... ...
Noodles with tomato and beef
Recipe name - tomato and beef noodles refer to the age of more than 12 months. Today, we recommend mom to have a tomato and beef noodles. The beef is rich in iron. The tomato is rich in vitamin C. the iron supplement effect of the two is doubled... ...
Passion fruit honey tea Rosemary
The nutrition and taste of honey are beyond saying. When you feel a new taste, you should congratulate you. This is the highest level of baixiangguo honey tea.
Braised salmon
Salmon is rich in nutrition and tastes delicious. Because they seldom eat raw meat and seafood, they are usually cooked in brown sauce or fried. You can try this method. It's very delicious.
Stewed noodles with tomato, cowpea and beef
Stewed noodles. I learned from farmhouse music. That time, we went to a farmhouse to pick. At noon, I asked the boss what kind of farmhouse food he had. I gave us a whole table. The boss said that there was no cook at home, so his wife made dish... ...
Vegetable curry
Curry is a very casual dish. Add whatever you like. Onions, potatoes and carrots are standard for curry. On this basis, mushroom or green vegetables can be added at will ~ if I eat them myself, I will choose the slightly spicy curry. If it's for... ...
Braised Zhoushan hairtail in brown sauce
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
Simple meaning of fried rice with preserved pork
It's not uncommon. No matter it's a school canteen or a Shaxian snack, or a five-star hotel, or a plate of crabmeat fried rice with a price of 3 yuan to 100 yuan. It's simple and luxurious. Once upon a time, it was also a dish to test the chef's... ...
