Chinese Food
All Recipes
Pork in pot
Anyway, I won't say much about it. People all over the country think it's delicious.
Fried shrimps with leek
Eat leek in spring Sweet and delicious
Pan Fried Pomfret with salty taste
Spiny Pomfret. It's common in coastal areas. It's thick and soft without bones. It's also called flesh fish by local people. The best way is to dry fry after salting.
Electric rice pot sausage rice
The food for your accommodation is the most suitable for cooking this dish.
The story of stinky tofu and fried rice
I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.
Yellow croaker dumplings
The little yellow croaker in spring is fat and tender. The Chinese chives in spring are invincible and delicious. When the Chinese chives meet the little yellow croaker, they are delicious. Dumplings
Homemade pancakes for street snacks
I used to eat pancakes when I was at school. I had to specially add an extra egg. At that time, the pancakes seemed to be more than one piece. At that time, the crispness was not fried in the gutter. At that time, the Chengguan was not so scary.... ...
Carrot congee with preserved egg and lean meat
I'm free to make it myself and try to eat it. It tastes good. Because I like carrots, I added carrots. The whole feeling is pretty good. It's good-looking and delicious. I always put more rice when cooking porridge.. hey..
Super simple two step pasta with spicy garlic flavor
It can be made in 8 minutes. It's full of color, fragrance and taste. The cooking method that Zhang qiuyong, a famous chef in Taiwan, learned. It's full of flavor, delicious and simple.
Homemade pork cake hamburger with vegetables
Write a general introduction to this dish or the story behind it
Stewed tofu with vegetables
Moss - green leaves in spring.
Braised spring bamboo shoots
I never deny that I am a fat paper. Because I love meat. I don't understand. Do you think it took us tens of millions of years to climb the top of the food chain just to eat vegetables? A large, high-end carnivore like me. Today, I'd like to sta... ...
Catfish tofu
Think of learning to cook. Enjoy life. Read a lot of recipes. Turn around and suddenly find out. In fact, home cooking is the most basic.. Besides, if you can feed yourself so strong, you must have a self that can eat everything. It's natural th... ...
Home made old Beijing cheese
Basically, there is no technical problem. The key is delicious.
