Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
My children are also like many children. They like to eat sausages. But they are all made by Longbao himself. Longbao can make different kinds of sausage, such as crispy pork sausage, chicken corn sausage or carrot shrimp sausage. The sausages y... ...
The rabbit is so cute, of course, it needs to be roasted.
My friend sent some small and lovely squash. They were all steamed and eaten directly. I like its soft taste very much. It must be delicious to make. It is also suitable for baby's auxiliary food or for the elderly with bad teeth. It is rich in ... ...
Home cooked dishes are simple and delicious. It's suggested that you choose ganzhupai fish and see how to make it.
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
It's hot. I want to eat some cold dishes. I want to eat some spicy food, or I have no appetite. I bought 4 yuan when I went to the vegetable market and saw that the Maodou was fresh. It's less than a Jin. The family's delicious food. Hahaha. It'... ...
Buy celery and stir fry meat. Celery leaves can't be discarded. It's a waste of nutrition. Just now, justegg bought by the shopkeeper can eat vegetable eggs. Chop celery leaves, add two spoonfuls of pickles and a little flour. Stir it. Stir it i... ...
Fresh mint with crab egg toast. A good one in the morning ha ha
It is said that lotus root has the effects of stomach, spleen, blood, muscle and diarrhea. The whole cat family likes to eat lotus root. The first time they make this soup, they immediately fall in love with it. Then they can't deal with it. Mak... ...
During the Dragon Boat Festival, my family made salty zongzi, and my relatives gave them alkali zongzi. I ate too much. It's inevitable that I want to eat them in a different way. Alkaline zongzi is light. It's usually eaten with sugar. Today, I... ...
What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
I made the egg roll of the pudding dog before. People like it very much and think it's cute. Many people ask me how to do it. But I didn't make the egg roll today. The chicken shape I made is also cute. There's another purpose for making omelets... ...
It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and ... ...
Many Baoma always said that she had no time for breakfast. What Kwai is the most difficult thing to do is to know what to do. Actually, I want to be quick and delicious. I have secret weapons. Egg roll with sour and sweet jam. I don't like eatin... ...
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...