All Recipes

Chicken cake with vegetables

Super tender. Delicious but not fat.

18 Steps

Dumplings stuffed with fennel and pork

Fennel has the functions of warming liver, dispersing cold and relieving pain, regulating qi and regulating qi. Fennel is rich in vitamins, carotene and cellulose. It also has the function of warming stomach. It is a kind of food with the same o... ...

19 Steps

Stir fried beans

Dry fried beans is a popular dish. Although dry fried beans need oil, half a jin of beans are left each time. It's not enough to buy a jin of beans this time. It can be seen that they are loved by their families. Every day upload recipes to lear... ...

9 Steps

Fried flower shell

In summer, there's this dish in the restaurant. But it's too salty. If it's unsanitary, it'll make you upset. Sometimes it's not fresh enough. So I choose to buy it by myself. It's also good with the little rice congee that's cold in the air. An... ...

7 Steps

Steamed baby cabbage with minced garlic and vermicelli

In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...

14 Steps

Spicy chicken with rice artifact

Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredi... ...

10 Steps

Private broad bean

Different fava beans

12 Steps

Korean Porphyra with rice

Porphyra and cabbage is a very common Korean cuisine. It's very similar to sushi in Japanese cuisine. Steamed rice salad Kwai. This is a Korean national quintessence snack. Almost every family can do it. It's super simple and quick. The porridge... ...

11 Steps

Braised winter melon

It's often hot in summer. The winter melon is light. The color is bright after braised. It's especially suitable for eating.

8 Steps

Stir fried flower beetle

Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. Among clam meat and mollusks, there are two kinds of cholesterol reducing agents, deltai7-cholesterol and 24-methylene cholesterol. They can inhi... ...

8 Steps

Stir fried Asparagus

Eating asparagus often has many benefits. No matter how expensive it is, don't be reluctant to buy it. Fresh asparagus is rich in protein, vitamins and many minerals. It has good prevention and auxiliary treatment for many diseases. Like friends... ...

7 Steps

Shredded potato cake

Delicious and super simple A kind of Kwai 5 minutes, super fast breakfast, potato cake is crispy and delicious. Adults and children rush to eat. A kind of ️-

12 Steps

Mousse dog

This mousse dog is very expensive in the market. You have to make an appointment. You can buy something and make it yourself. The following materials are used for a 4-inch dog. They won't be wasted. Because you can only buy one mold. So don't ma... ...

12 Steps

Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer

Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...

10 Steps

A bowl of five red soup that can replenish qi and blood A kind of Healthy soup to be drunk in physiological period

Women are prone to various problems caused by insufficient Qi and blood. For example, their faces are dark and yellow A kind of Aunt's cycle is not allowed A kind of You can drink the five red soup once or twice a week and boil it with red dates... ...

9 Steps

Dragon Boat Festival auspicious zongzi

Zongzi is our hometown. There will be some during the Spring Festival. See zongzi will remember. A family round together.

7 Steps

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Delicious Xihu cake -

10 Steps

Stir fried dried bean

It's the right season to eat Maodou. Boiled Maodou, spiced Maodou and salted Maodou. Today, I'll make a stir fried bean curd and dried parsley. -

9 Steps