Chinese Food
All Recipes
Stewed chicken soup with Cordyceps flower
I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...
Stir fried octopus with spicy dishes
Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also w... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
Vietnamese spring roll with summer feeling
No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and... ...
[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.
Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...
Shuflei cake
I didn't have to eat it earlier. It happens that shuflei is easy to make, simple to use, and fresh to eat.
Pumpkin pie
It's autumn. Have a pumpkin pie.
Celery with dried
Celery and dried with scallion oil. The taste and taste are wonderful. -
Sweet and Sour Cherry Radish
Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...
Fried Abalone with mushroom
I bought more than 10 abalones in the basket. Half of them are left. I'd like to mix them with some vegetables I like. The taste is perfect.
Jiaodong wedding cake
Happy Cake. Also known as Happy Cake . It's a traditional special name. Girls in Jiaodong No.1 belt, Shandong Province always make happy cakes when they get married. Take them to their mother-in-law's house. This kind of cake is sweet and crisp.... ...
Pancake rolls with vegetables and eggs
The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. Afte... ...
Creative bread, condensed cream dice toast, lovely bun
Bread is with me and my friends. I always find my favorite recipes that I want to improve and optimize. Today's bread is a cute and popular dice toast. It's a small square mold. When it's baked, it's fragrant and can be used as a table dice to p... ...
Super simple custard tarts without cream
What is the taste of happiness? Of course, you can eat the delicious food you want to eat. When the outside egg tarts are crispy and the inner layer is sweet and yellow frozen egg slurry is formed. A beautiful hot egg tarts is finished. And the ... ...
Noodles delicacy with Kwai sauce and Shanghai flavor fast food
The first time to eat noodles with scallion oil is in Xiaonanguo, a Shanghai specialty restaurant in Beijing. This bowl of noodles. Look at the picture and your appetite will increase. You will fall in love with it when you come here. Later, it ... ...
Stir fried shredded pork with cowpea
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2177?isapp=1& ;open=0&_ vs=10... ...
Fried Scallop with butter, garlic and lemon
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
Stewed duck. Juewei Zhouhei duck
Every night, I would like to eat meat if I can't sleep hungry. I bought a lot of duck neck, duck intestines, duck gizzards, duck esophagus, duck claws and two pots of dishes.
