Chinese Food

BBQ trout for picnic

I go camping in the mountains not far away every summer. Now children go to work on their own. It takes a lot of effort to get together for Christmas. The easy things of the past have become good memories. Bishop has a lot of fish. He can't fish... ...

Pot stickers for my dream soul

There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...

[steamed clams with wine] warm dishes from the dining hall at night

Yunnan small pot rice noodles

Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...

Stir fried bean curd

You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...

Appetizer fish head

Old Beijing barbecue

Sichuan style hand shredded chicken

Dry fried lentils

Fish flavored cuttlefish claw

Okra with garlic

I think okra is a very interesting vegetable. It looks like pepper, but its surface is not smooth. It also has a thin layer of fluff. Fresh okra has a natural fragrance, just like the smell of grass when it rains. Cut the okra with a knife. You ... ...

Stir fried dried with green pepper

A very simple and homely quick Kwai dish. It's a common guest on our table.

Sweet and sour spareribs (non fried version)

Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...

Fried noodles with meat sauce

My wife likes fried noodles with sauce. Zuytiao. She only got her approval after studying for half a month. It's not easy, man.

Super simple and delicious braised eggplant

Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.

Fried meat cake

Fried lotus root

Steamed chicken with mushrooms and mushrooms

Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...

Braised spare ribs and potatoes

Braised pork ribs and potatoes. It's a very common dish. You said ha. AMMA has been eating for 30 years. I think the combination of ribs and potatoes is amazing. Why is that? Feel it. Maybe it's in the process of making it.

Three delicacies (less oil version)

Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. However, the traditional way is to fry until the ingredients are used. It's always bad for your health. For the sake of your family's heal... ...