Chinese Food

White fungus and pumpkin sauce

Flaky pie skin egg tarts

Flying cake skin is really a good thing. I used it to make many simple and delicious things. Egg tart is my favorite. It's simple and delicious. The skin is crispy and the filling is soft and tender. It's delicious.

Fried eggs with agaric and broad bean

Nostoc commune is also called coriander . Its nutritional value is very high. Even more than the fungus and Tremella. Auricularia auricula has the function of reducing blood fat, clearing away heat and fire, tonifying deficiency and Qi, nourishi... ...

Braised noodles with bean curd

A simple meal when you don't want to cook in a rainy day

I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...

Pork and fennel bun

Pan fried small yellow croaker

I like such small fish. It's fried and fragrant.

Delicious food fried chicken shreds with leek

It's a very homely stir fry, but it's really a delicious homely dish.

Cold skin -- detailed production process to teach you to share Shaanxi flavor snacks

Waffle

Lazy sheep mashed potato

I bought too many potatoes at home. I can't finish eating them. I want to make a mashed potato. I want to see if I can make a shape. Ha ha, I finally made my favorite lazy sheep. We are all excited when we see it.

Simply roast the rib eye steak

Fried chicken gizzards with sour beans

Braised Portunus

I'll be free to take photos of the ingredients later.

Whitebait and egg soup

Home version fish flavored shredded pork

Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can o... ...

Stir fried beans

Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...

Scalded fennel box

Stewed Beef Brisket with tomato

≪ Chaoshan Snack & gt; taro

Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.