Chinese Food

Garlic leaves

As one of the main dishes in summer and autumn high temperature season, it can relieve constipation, detoxification and reduce blood sugar. It's very appetizing to cook and stir fry the stem with vinegar. The leaves of the cabbage can be selecte... ...

Ham and cucumber

Self made dishes

Lele's own dish Hongshan vegetable and moss noodles

I love Hongshan vegetable moss. I planted some of them. They were growing well. I went out for a few days. There was no water to drink. They all withered. I rescued some of them. I only ate them below.

Tangshui Babao porridge (more than Babao) nutritious and healthy

Butter cookies in Dafen food class

River crucian stuffed with meat

The protein contained in crucian carp is of high quality, complete and easy to digest and absorb by human body. Crucian carp meat is tender and delicious. It has a strong nourishing effect.... a river crucian carp stuffed with meat is very tradi... ...

Seafood porridge with shrimp and lettuce

I made seafood porridge for the first time. It's good to have good friends around. It's fun to do it together. It's also very smooth to meet difficulties. Because there are many shrimps in the Arctic shrimp... So I didn't remove the head and ski... ...

Braised elbow

Fried garlic with bacon

The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.

Rice with Abalone

I learned this dish. I will never waste money to eat in the shop again

Xinjiang Dapan chicken^_ ^(delicious)

Three delicacies with less oil

Bacon pasta

Every time I go to eat Western food, I have to order this pasta. It's my favorite ~ bright color. It's very appetizing. The materials selected this time can be bought in ordinary supermarkets. It's very easy to learn.

Braised pork in brown sauce

Stir fried pork blood with bean sprouts

Fried balsam pear with minced meat

Stir fried snails with ginger and garlic

Authentic Sichuan style - cold marinated meat

I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...

Two color cake

I originally wanted to make a two-color cake with distinct layers. As a result, two kinds of batters were mixed together in the process of hair making. After steaming, it turned into spotted cake. Although the sales were far from satisfactory, t... ...

Braised beancurd with green pepper