I want to share the delicious food. I don't see many places.
Do it for the first time. Really eat well. The temptation that can't be refused
Crispy and delicious. Crispy taste
I went to the supermarket with my brother a few days ago. Suddenly I saw that Bacon was selling. I bought a box and came back. Many recipes use it. When my family is used up, I'm going to buy it on Taobao. It's hot. I don't have appetite. I don'... ...
I miss the days when I was a child when I ate hundreds of meals. It's hard to forget the silky taste of snail meat. I just bought the snail meat at home. Let's try to fry it
This is my baby's favorite. It's delicious but my baby can't eat too much at a time. It's hard to digest the glutinous rice products.
Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...
Chinese cabbage, also known as heartless dish and macaroni dish, is common in the south. It is mild cold. It has the functions of clearing away heat and detoxification, diuresis and dampness, etc. it is also a delicious home dish when fried with... ...
One time my classmates from Beijing came back to Shanghai for the first time. They had snacks in the morning. They asked her if she wanted small or large wonton. She thought about it and said, small wonton. . Then we ordered a big one. After the... ...
Kidney bean, also known as bean, has the functions of mild temperature, strengthening the spleen, removing dampness, benefiting qi and calming nerves. Next, Xiaocheng will share fried pork with green beans. I hope you can provide more valuable s... ...
Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us... ...
When the lentils went on the market in large quantities, I thought of a string of lentils marinated by grandma in a pickle tank when I was a child. They were pasted and fried on the top. They were very delicious. Later, my mother also fried the ... ...