Chinese Food
All Recipes
Super satiety slimming chicken salad
Slimming and low fat series. Chicken, shrimp and eggs are all ingredients for slimming and muscle building. They are especially suitable for those who have sports to lose weight. The material is for two people. The satiety is 100 points, but the... ...
Fried meat with bean
Summer is coming. Beans are rich in vitamin B and vitamin C. eating beans often can help relieve heat, strengthen the spleen and Qi, improve the antiviral ability of the human body, and prevent acute gastroenteritis. It is a very good vegetable.... ...
Clam and loofah soup
My daughter likes clam very much. It's fried well. It's delicious to make soup. Summer is coming. Clam and loofah soup is very good.
Fried shredded pork with peas
Pea, also called Holland bean, has the functions of regulating the spleen, nourishing the body, clearing the large intestine, anti bacteria and anti inflammation. In addition, the compendium of Materia Medica records the functions of pea to remo... ...
Braised pork in brown sauce
Look at the tip of the tongue with the child. 2. He is greedy to see the braised pork. I told him that his mother would make more delicious braised pork.
Private cold noodles
I really don't have an appetite in summer. I want to eat something appetizing and refreshing. This is definitely a good choice.
Cornmeal head
I was going to make tortillas. After baking, I found that I didn't want that kind of Causeway style. I just changed it to Wowotou. Compared with other Wowotou's formula, it's about the same. This recipe is not right.
Love breakfast - egg, potato, shredded ham, pancake ~
His father doesn't rush to have breakfast. He likes to buy this at the roadside stall. I think it's too unsanitary. So I just make trouble at home. I didn't expect that the pancakes he made are better than those he sold. Even my baby is eager to... ...
Fresh staple food in summer - onion minced meat covered with water - trial report of Wanzi pure brewing soy sauce 3
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Langya potato
Xiaoxi's favorite potato. I have to make a dish. That's the taste of childhood... I remember eating this when I was a kid.. yummy. When I was a kid, I ate fried food. Now I have welfare. I'm afraid that fat children's paper will follow Xiaoxi to do it
Fried duck egg with bitter melon
These days, I have a cool food every day. Besides the balsam pear, I like the sea duck egg very much. It doesn't smell fishy, and its color is more yellow than grass egg. Duck egg has the function of nourishing yin and clearing lung. It's the be... ...
Steamed perch
Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.
Shanghai braised pork
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
In summer, it's a hot and detoxifying dish [fried eggs with balsam pear and fungus] [Xiaoding's kitchen]
Focus on healthy diet. Build the art in the kitchen and exchange cooking experience with funnydi228. Recently, the weather is getting hot. Many people begin to lose their appetite. They get angry. And many people get heatstroke. Balsam pear has ... ...
Mung bean with lees
It's an appetizer in summer. It's easy to do.
Cold white meat (white meat with mashed garlic)
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
