Chinese Food
All Recipes
Old Beijing pancakes
Beijing children should all have an impression on this, especially the children growing up in the village. Now all the things I buy in the restaurant are just like pancakes. It's not that old Beijing has to make pancakes.
Kung pao chicken
My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...
Fried clam
Fried clam is one of Lao Yang's favorite dishes. During the world cup, I got up in the middle of the night to watch the ball. I had a little beer and a little flower clam, which is a sweet little life.
Ham omelet
Ten minute breakfast. It's nutritious and delicious. It's very popular with family.
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Eel gel casserole
On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Scrambled egg with tomato
I made this dish for a long time. It's very delicious.
Braised eggplant with tomato
Summer is coming. The family don't want to eat too greasy meat. This vegetable tomato eggplant tastes slightly sour and appetizers. Eggplant is soft and glutinous. It's a very good appetizer.
Bacon and egg wonton
Xiaopang of auspicious wonton loves it most. Because of the selective phobia (I will admit that I am lazy). So every time I go to auspicious wonton for a bite, I choose this one. It happens to be the salty duck egg left over from Dragon Boat Fes... ...
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Axin's family saury in salt
With sauce. I think salt baking is better. It's better to have more salt. It's delicious only when it's salty
