Chinese Food
All Recipes
The sourness of sauerkraut fillet in summer
Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...
Mom's three fresh pot stickers
I ordered three fresh pot stickers in the restaurant outside. I could only see a little shrimp meat in half a day. I made enough stuffing and spices at home. It was clean and sanitary. My baby tasted delicious. My mother was satisfied.
Braised celery with bacon
I always like bacon. The fragrance of celery and bacon are not conflicting but more delicious. Because I chose some celery grown by some local people. Rich aroma and organic pure natural no fertilizer. It tastes crispy
Healthy coarse food is also delicious - millet and sweet potato porridge
I have a special love for sweet potatoes since I was a child. Our hometown calls it red taro . There are white ones and yellow ones. Compared with yellow ones, they are more fragrant and sweet. When I came to Beijing, I found that there are many... ...
Minced ginger pork cake
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
Cold sweet potato vermicelli
In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.
[original wheat breakfast] Maduro cheese pear open sandwich
Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for t... ...
Sausage roll
Nowadays, there are fewer and fewer people making pasta at home. Actually, making all kinds of pasta at home is very simple, hygienic, safe and fun. Let's try to find out if it's difficult or not. It's not difficult to hope that more people will... ...
Eggplant with minced meat
This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.
Margarita biscuit
Simple entry-level biscuits. Good taste. The full name of biscuits is too long. It's called Miss Margaret living in XXXX . I didn't remember it. Besides, I was smashed when I was playing tablet computer yesterday. I forgot even if I remembered i... ...
Soft rice in Dragon Boat Festival
Every morning on Dragon Boat Festival, my mother always makes a pot of jiangmi soft rice. It's a pity that I seldom eat it after I get married. It's not greedy. I made some by myself.
Boiled Maodou (with wine and vegetables)
Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...
[braised white gourd] the feeling of eating braised meat
Braised winter melon. It's a vegetable that our family often makes in summer. It's like braised meat. It's more liked by the meat loving son. Summer is very hot. Wax gourd is the best food for relieving summer heat and diuresis. I also spent a l... ...
Broad bean with oil salt
When I see it in the morning market, I can't help buying it. Because broad bean is one of the fresh and simple vegetables. Buy fresh green broad bean, even if it's only boiled in oil or salt water. It's also fresh and delicious.
Supplementary food for baby fish balls
The villagers who live in the same building often send us vegetables. Today, I sent a wild black fish to my baby. I saw other people making all kinds of balls the other day. Suddenly I became interested. Let me try it, too. Just do the simplest.
Guangdong style barbecued pork. Roast chicken leg the same way
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Super fast curry chops can be made by fools
Breakfast ～
Rice dumplings with ham and peanuts
Dragon Boat Festival. Eating zongzi. Has been a custom for thousands of years. The patterns of zongzi vary with time and region. Catch the solar term. I also want to promote the ham and peanut zongzi in Yunnan. Feel the different taste.
