Chinese Food
All Recipes
Baked rice with chicken and cheese
Soft and soft, with cheese aroma A kind of
Cranberry Mexican bread
Once you eat Mexican bread, you will fall in love with the crispy and creamy crust. This bread is based on Mexican bread with cranberries. It makes the creamy Mexican bread with a little bit of sour and sweet. It has a richer texture. -
One of the hot water in summer
My own pork meatball. It's made into soup with sweet zucchini and agaric. The sweet meatballs in the soup are delicious.
Hot kidney flower
Listen to the cross talk. You can find the kidney flower without changing chopsticks.
Childhood favorite sugar flower roll
I loved this when I was a child. I felt it was more enjoyable than eating steamed bread. Mom will often do it. Of course, it's much better than me.
Shrimp with salt and pepper
My baby likes shrimp. I learned it from my friends. I didn't expect it to be so easy to learn. It tastes good...
Braised noodles with lentils
Old Beijing's family practice
Non fried version
Miss Gao loved meat from childhood. She loved meat when she married a husband. She also loved meat when she gave birth to a boy. Therefore, there must be meat dishes in the recipe of this cook. Today's braised lion's head is not fried but boiled... ...
Golden needle roll of bacon with black pepper
Bacon is a kind of bacon. It is made by applying spices and sea salt to pork belly after natural air drying. The evenly distributed fat is smooth but not greasy. The salt degree is moderate and the flavor is full. I smoked bacon with [wangjiawu]... ...
Chocolate Mousse
A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -
Baked rice with seafood and cheese
There used to be a dessert shop near the school, where the signature seafood baked rice with cheese was my favorite at school. Especially the top layer of cheese tastes super satisfying. Today, try to make a super sized seafood baked rice.
Stewed rice with ribs
A fast and delicious staple food.
Scallion cake
I have a rest this morning. I feel hungry and sleepy at that point in the morning. But I feel refreshed when I make noodles. It's better to have a fragrant and crispy scallion cake. Ha ha.
