Chinese Food
All Recipes
Stir fried snails
Grandpa didn't know where to get the snail. Let me take it home.
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Sweet and sour spareribs
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs
6-butterfly roll
Today, when this butterfly roll is formed, the dough is first rubbed into thin strips and then rolled into shape.
7-chrysanthemum roll
The chrysanthemum is delicate. It has different meanings. This chrysanthemum roll simulates the shape of blooming chrysanthemum. Let's have a try.
Seafood congee in casserole
Casserole seafood porridge. A course of porridge. The main materials are common ingredients in life, such as crab and shrimp. It's light and sweet.
Steamed pumpkin
Eating more pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β - carotene has the function of protecting eyes and heart. It can also eliminate the mutat... ...
Stewed prawns with towel gourd
It's a big red shrimp bought in Youshihui. It's a big one. Also cook a little luxury porridge to eat. With what vegetables? Loofah is a seasonal vegetable in summer. It has a high content of vitamin C. It contains 8 mg per hectare. It can be use... ...
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
Three shrimp noodles
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Tinfoil powder
Recently, the most popular tinfoil powder in our city
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Colored noodles
Noodles are easy to digest. It's very suitable for babies. But it's too monotonous just to eat white noodles. The children are not interested in it. It's better to do a trick. Make noodles colorful. You can also DIY colorful noodles at home. It'... ...
