Chinese Food
All Recipes
Winter melon soup
Summer is coming. Have some tasty soup.
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Sweet corn cake ~ vitality breakfast
Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.
Steamed pork chop with Cordyceps and rice flour
New start of electric cooking pot training in dormitory
Brown rice and yam rice balls
A few days ago, I ate rice dumplings as bibimbap in a Korean restaurant. I got some inspiration when I went home. It turned out that the thin yellow radish put in the rice dumpling tasted very good. I'm sorry for the simple and delicious food. O... ...
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Pumpkin soup with yam
Pumpkin and sleek with yam's softness dilute the little guilt of this thick soup. Here. Cheers
Tomato pancake shreds
My mother likes pancakes best. They burn a lot every time. The pancakes just baked are delicious. But the next day's pancakes are not so delicious. So every time we use pancakes to solve the remaining pancakes.
Shredded water bamboo in soy sauce (next meal)
Full of silk and full of fragrance. Rice bowl after bowl.
Sweet potato bun with windmill
Make a windmill shaped bun. Look for childhood memories together ~
Braised eggplant
The only eggplant in my family now. I have no food to eat. It can save my life.
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Steamed dumplings with fennel
Mother's fennel
