It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered
Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.
Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...
I wanted to make spicy duck tongue wine, but I didn't buy it. I bought lotus root and duck intestines. Unexpectedly, I didn't expect to cut in the willow. A more classic dish was born
Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourse... ...
I'm also a meat controller. However, the weight I gained every day really made me afraid to let go of eating meat. A few days ago, my friend sent me the Western Hunan style sirloin. I only dare to look at it. I kept it in the refrigerator. All t... ...
I've seen others do it. I've learned to do it myself.
It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.
Someone may ask why this shrimp does not have a shrimp head. Because the shrimp head is not healthy. The heavy metals are concentrated on the shrimp head. And it is very firm. So it's easier to remove the heavy metals. It's more convenient to eat.
The bed in the morning is better than all the wood?. So breakfast is often a trick... But frozen food is just lazy. Give me three minutes. Give yourself a quick and delicious breakfast with defecation. Milk and soymilk are so delicious that you ... ...
I went to Malaysia to buy Curry Rice and coconut milk powder the other day. Today I try to make it. It tastes better than the domestic curry powder. It's a little spicy. -
It's a classic Cantonese soup. Almost every family can cook it. It's refreshing and delicious. It's easy to use, moisten, nourish the liver, brighten the eyes, clear away heat and detoxify. Home made soup suitable for a family.
Baby loves porridge. I just want to put all the ingredients together. It's nutritious and delicious. A bowl of porridge is easy for baby to eat.