Chinese Food
All Recipes
Pumpkin porridge
I like the free pumpkin porridge in Korean barbecue shop. It's always unforgettable. I have pumpkin at home. Why don't you try it yourself?
Braised pork with Chinese toon
Every family will make some steamed dishes during the Spring Festival. There are steamed pork with Chinese toon, steamed pork ribs with flour and steamed pork with sesame sugar.
Steamed egg with minced pork and mushroom
I often cook this dish because it is simple, delicious and nutritious. My son likes it very much. I order it every time I cook. It has become his exclusive dish. There are children at home. Try it all. -
Stir fried clam
My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I s... ...
Black sugar red date bread
I'm very resistant to eating jujube alone. But in order to replenish the blood, I gave up. Add the red dates to the bread. It's rich and sweet. -
Sausage rolls
I like to watch the adults cook when I was young. I also imitate them when I grow up. Add ham sausage to the original onion flavor of the traditional flower roll. It's also a very popular project in our family. Today, I sorted out and sent a sco... ...
Beauty and cough
Give yourself a little sweet at home. It's economical and affordable
Putian brine noodles
When it comes to Putian, everyone will think of Putian brine noodles. It shows that Putian brine noodles have a good reputation. For Putian people, brine noodles have a very high status. Putian people treat guests with this dish. Every family sh... ...
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
Special snack red sweet noodles
Hongtianmian is one of the special snacks in Hancheng, Shaanxi Province. To make red sweet noodles, first of all, we need to Jing the beans. Then, we need to put noodles into the Jing good red bean soup. No seasoning and seasoning are added. The... ...
Fennel pie
In the morning, it's really cold. Because the home is far away from the school. My son gets up half an hour earlier than other children every day. After breakfast, he has to rush to school. So energy breakfast is very needed, especially in this ... ...
Blood glutinous rice and mutton soup
A few days ago, the friends circle was basking in the snow. But the South was still hot enough to wear short sleeves. Shenzhen had tried to enter the winter four times and failed. Yesterday, it tried to enter the winter again. I'm afraid it's tr... ...
Chicken wings and BaoFan are so delicious that they can't stop
Some time ago, I saw the picture of chicken wing BaoFan sent by my friend in wechat circle. I was greedy. I just wanted to try the new oven when I arrived at the vegetable market. As a result, I found that I didn't have the kind of wing I wanted... ...
Sauerkraut
I haven't eaten for a long time to understand how to satisfy my craving
