Chinese Food
All Recipes
Red date millet oatmeal
Awesome soybean milk. I was supposed to have soya bean milk before I went to bed. Red dates were the ones that I made last time. Yes.. I also had half a bowl of custard and a steamed dumpling.
Rosemary food: the first way to open the pork
Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less wat... ...
Purple potato porridge
Purple sweet potato is rich in selenium, iron and anthocyanin besides its nutrition (including protein, starch, pectin, cellulose, amino acid, vitamins and various minerals). Selenium and iron in purple sweet potato are essential elements for an... ...
Bacon bun with onion and cheese
Once again, I received the kitchen mold. It's my favorite gold mold. As we all know, the characteristics of the gold mold are good heat insulation effect, even heating, making the bread more soft. We tried to make a pound cake with this pound ca... ...
Noodles in sour soup
It's spicy in the acid. It's appetizing and refreshing. It's full of color and fragrance. Sour soup with spicy and sour noodles. Appetizer, refreshing, color and fragrance. In the hot summer, eating a bowl of noodles in sour soup will definitely... ...
Braised beef rolls with mushroom
Super simple Invincible convenience
Rye knead free bread
I've made whole wheat knead free bread before. I bought rye flour imported from Russia with my sisters some time ago, but it hasn't been opened. Suddenly I found that there was no surplus food at home. I was having a headache about what to do as... ...
Fish and egg curry
Go to Beijing and eat curry fish eggs. It's 25 yuan and 6 pieces. It's delicious and expensive. When I come back, I think I'll also make this fish egg. But every time I make it, I think the taste of fish balls is different from that of Beijing. ... ...
Steamed winter melon with Anhui style sausage (Gao fushai and diaosi version)
In my opinion, Huizhou people's love for salted vegetables is incomparable anywhere. When winter came, we saw that the sun terraces and courtyards of every household were full of newly salted goods. Sausage is one of the most common. The dried s... ...
Stir fried pork with green pepper and tiger skin
When I was greedy, I would think of my mother's green peppers and meat. It was so hard to eat such a dish in those days. Now I always think of this dish as a way to express my missing mother's taste. Ha. I miss my mother. I'll make meat with tig... ...
Blood glutinous rice whole wheat toast
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...
Glutinous rice egg
A popular glutinous rice egg. It tastes like an egg yolk dumpling -
Beef curry (curry powder version)
Curry has a lot of benefits to the body - most spices have the effect of disinfection and sterilization after being combined with the acid in the gastric juice. ◆ often eat curry. Longevity curry is a kind of seasoning made of a variety of spice... ...
Blood glutinous rice milk tea
I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
