Chinese Food
All Recipes
Coconut bread
We all love the taste of coconut, so it's one of the common ingredients in our family. Although the fermentation of bread in winter will be slower. It's not as pleasant as summer. But any difficulty can't stop a loving heart. It's not just a lit... ...
Taste of hometown - potato not rotten
One side of water and soil nourishes one side of people, and the other side of water and soil nourishes one side of stomach. No matter how delicious all kinds of delicious food you have every day, the taste of your hometown will come out to tick... ...
Boneless chicken feet
My friends say that I'm a unique animal with wings. Chicken feet are our favorite. I'll introduce you some tips later. Those who like to eat hard or take off their bones are only in a plate of water.
Saute bean with shredded pork and shrimp
If you have a child at home, you have to think about his eating and nutrition. So every day, you will change your pattern of eating, meat and vegetable matching, healthy cooking. Your favorite friends can pay attention to me and update the menu ... ...
Baked sweet potato in microwave
Walking on the road recently, I saw every girl with her pocket in her hand. One of my female colleagues said that her right hand sent a text message and walked in the wind for two minutes. I want to say. This time. You need a boyfriend. Or a bak... ...
[winter solstice] steamed dumplings with pork and leek
It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...
Roasted chicken leg with onion and garlic
It's just Dabao and I. I don't know what to cook for breakfast and dinner. Dabao read the roasted chicken legs and wings for a long time. These days, they are also on the table. The day before yesterday, I stewed chicken leg with broccoli and no... ...
Oats grain porridge
The temperature of these two days is acceptable. But it's really scary to think of the cold of the previous days. Because as soon as winter comes, I'm freezing my hands and feet. In order to make this mode less and less, my elder sister who know... ...
Clam and bitter melon soup
Clam meat is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion, low in fat content, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and... ...
Orleans Roasted Wing root
Orleans Roasted Wing root has sweet and spicy flavor. Its surface is glossy; its smell is delicious and attractive. It is very appetizing; sweet and spicy taste are well integrated. They set off each other to make the taste full and aftertaste f... ...
Spiced peanuts (home cooked peanuts)
Simple. Delicious.
Pumpkin porridge
I like pumpkin porridge because it tastes sweet and has beautiful color. What's more, it's easy to make. Pumpkin also has the function of Tonifying Qi, clearing away heat and detoxifying. It's so-called good health product.
Fish ball lollipop
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. There are unsaturated fatty acids in the fat of Longli fish. ... ...
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
Home fried cake
Since I was very young, my mother likes to cook oil cakes for us. I don't know if this is a kind of pasta dessert in the north or in the south. Later, I followed my mother to learn oil fried cakes. -
Pan fried
Fried, scorched and soft inside
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
