This dish is from the whole food aesthetics. I always think about it after reading it. I tried to make it this noon. I use the processed fat intestines sold in the supermarket. It's simpler than that.
It's improved in the stewed chicken and rice downstairs I'm starving A kind of ️
18% off for thin skin and big stuffing. It's about baozi.
Guangdong's preserved meat pot rice. It's not delicious. But it's hard to control the heat with the casserole. It's also a headache after eating and cleaning. Today, I teach you to use the electric rice pot. It's easy to make clear grains and ch... ...
Spring is the season to eat leeks. The first knife leeks are especially tender. Today's guest 10% (@ chocolate Apple cocoa) will demonstrate how to make a seasonable leek box. Choose the fresh and fat leek and egg. Knead the dough. The skin of t... ...
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
Memories by the sea
I bought a two Jin big head fish on Sunday. My wife and I can't eat much. It doesn't cost 18 yuan for one fish and three flavors. It costs 14 yuan more for two Jin big fish. It costs 2 yuan for baihuacai. It costs 1 yuan for Cong yuan Qian. It c... ...
This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -