Chinese Food
All Recipes
Butterfly burrito
Butterfly burrito is a very simple pancake. It's soft and elastic.
Home made shrimp powder and calcium supplement seasoning
Shrimp skin is very rich in nutrition. It has the reputation of calcium warehouse . It is a kind of calcium supplement with good quality and low price. According to the literature, shrimp skin also has the effect of appetizer and expectorant, wh... ...
Toast ham (white, red and hot)
Yesterday, I went to eat a Western food with an emotional flavor ~ there is a snack like this. Today, I'd like to change it if I want to. Because I like cumin and pepper
Air frying pan fish fillet wrapped with bread bran
It's better to use thinner fish. I like to make more fish at a time and put them in the refrigerator for freezing, so that when I want to eat, I can have (＾＾＾＾＾＾＾＾＾＾＾＾＾＾
Invincible detailed egg tarts
I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Egg soup
After giving birth, improve the formula for the baby. The ratio of my formula egg and warm water is 1-2.3. The time of steaming is very exquisite. Bring to a boil. Steam the custard over high heat for 34 minutes. Turn off the heat and simmer for... ...
Noodles in vegetable juice
My son doesn't like eating very much. He likes eating pasta. The noodles bought in the supermarket are all kinds of additives. I don't feel relieved when I eat all day long. I made the hand-made noodles with multicolored vegetable juice for my s... ...
Bean curd skin with coriander
When cooking, I prefer to use less seasoning but still delicious. It only uses simple sauce and soy sauce. Brother Pang said it's too delicious to make more healthy food tomorrow. My family likes to eat and say that delicious food is my pursuit ... ...
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Fried rice cake with white crab
There are many white crabs in Ningbo. Salted and salted crabs are famous dishes in Ningbo. Besides cooking, fresh white crabs, together with the famous snack rice cake in Ningbo, have become the top grade for Hospitality or self use. They are de... ...
Stir fried ribs with sesame
Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you
Fried eggs with spring chives
Kwai steamed rice and vegetables. Rice and spring cakes are all very suitable. There is a famous saying in Zhou Yu of the Southern Qi Dynasty: early spring leek, late autumn woad. The quality of leek in early spring is the best, followed by late... ...
