Once I didn't go out to buy this dish because I was lazy. I saw there was a cake in the fridge and I thought it was monotonous. I fried it with cabbage. It tastes delicious after it's done. There is a public platform for the 'post-80s' private k... ...
For breakfast, we will have fun. For breakfast, muffins must be sweet. Please raise your hand. This time, the muffins are made with ripe bananas, sweet fruit and a secret weapon - sijibao's granular peanut butter.. It can bite the broken peanuts... ...
Romantic cherry blossom season -
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
Sweet and sour pork ribs for lazy, busy and meat eaters
Bean curd, also known as rotten skin, is a very popular Hakka traditional food. It is also a common food raw material in Chinese areas. It has a strong bean flavor. At the same time, it has a unique taste that other bean products do not have. Yu... ...
This Cupcake will not shrink or collapse after baking. It is recommended that you try it. At the same time, I wish Dou Xiaoguo a happy 5th birthday. -
The capital of China has opened the flying all over the sky mode. This is also a reminder to you. Spring has already passed half. So. Before Gu Yu. Remember to eat Chinese toon again. Use the most westernized method. More delicious food in Fanhe wechat ~
Beancurd - improve blood circulation, delay aging, antioxidant
Stewed chrysanthemum with minced meat is a common dish in Northeast China. It's simple and delicious. It's fresh and not greasy.
I made 13 in all. I ate nine at a time. I didn't dare to give them to her. I ate four. If I was the only one, I would put some curry powder.
Before entering the baking pit, my first job was to make electric rice cooker cake. Although it was successful, it was just that the ordinary electric rice cooker in my family didn't look good. This time, I tried electric pressure rice cooker to... ...
A quick Kwai dish. It's time to finish the meal.
Dou Guo is the place where I bake and grow up. I learned so much here that I began to know Dou Guo in the era of wechat. At first, I just thought the name of Dou Guo was fun. Later, I became a fan. I wanted to learn delicious food. I could alway... ...
Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...
Meat stuffing with meat stuffing wonton soup and spring special small wild herbs shepherd's purse. No greasy pork in the wonton pork. No more than the porridge in the wonton soup. Then bite. It's really full of fresh fragrance. Spill out. Detail... ...
All of a sudden, the little guy at home quarreled and ate fried rice. He had a fancy. He fried an egg bun with the only materials. It's a pity that we don't have onions. Otherwise, it's perfect.