Chinese Food
All Recipes
How to roast clam with prawns
It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Baoji chicken
Make your own roast chicken at home. It's clean and sanitary. It's very suitable for children. The operation of this dish is very simple.
Sweet potato noodles with Wotou
Sweet potatoes are often eaten and can be easily bought. But it is estimated that few people can see sweet potato flour now. Anyway, I have no place to buy in the city where I live. Sweet potato noodles are also called sweet potato noodles. I us... ...
Boiled soybean
When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by th... ...
Fried egg with shallot and radish
During the Spring Festival, my mother sent me a large bag of dried radishes. My mother hasn't pickled for many years. Because I said that I suddenly wanted to eat dried radishes. My mother washed, cut, pickled, salted and sun dried radishes from... ...
Cold spinach
We know that vitamin A deficiency can lead to dry eyes and blurry eyes. Carotene in spinach is converted into vitamin A in the body. It can reduce the risk of retinal degeneration. It should be helpful to people who use computers. It's a hot sum... ...
Rice with lotus leaf
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
Steamed Abalone with garlic
Abalone is the top of the four seafood. In the state banquet and large-scale banquet held in the Great Hall of the people, abalone is often listed as one of the classic Chinese state banquet dishes. In fact, abalone is very common. The price of ... ...
Duck and white gourd soup baby supplementary food micro class
Duck soup with white gourd is suitable for 12 months of age + today we make a duck soup with white gourd to make a fire for the baby. The recipe is provided by Ken & Yang; mom in the auxiliary food group. Thank you for your efforts. Share the pr... ...
Stir fried razor clam with spicy sauce
It's summer. It's seafood. Have you ever thought about making delicious seafood at home? Clean and safe. Every time when facing razor clam, many of my friends think of cooking. Today, I'll teach you how to stir fry razor clam with spicy sauce. I... ...
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
Quail eggs with tiger skin and bean curd
Quail eggs are delicious and nutritious. Quail egg is a kind of good tonic. It has unique nutrition. It's called ginseng in animals. It's oval. It's very small. It's only about 10g in general. The nutritional value of quail egg is no less than t... ...
Breakfast is no big deal
What to eat is probably the biggest headache at work every day. How to eat it? If it's just dry and tasteless, let it taste more. Fried bread slice is my best memory of food when I was a child. So now, eating fried bread slice is the happiest th... ...
Baby's supplementary food micro class
Creamy tortillas are suitable for 12 months of age + today's tortillas are very suitable for mothers with short time. Mix the formula milk, cornmeal and egg. Fry it over low heat for 5 minutes. It's a pancake with good nutritional value. Eggs ar... ...
Stewed rice in a cast iron pot
It's said that cooking in a cast iron pot will have a special fragrance. There's a kind of smell of firewood rice. The fire can completely force out the rice fragrance. So this time, I pulled out a cast iron pot and used it to make a potted rice... ...
