Chinese Food
All Recipes
Mashed potato with Scallion
Potatoes contain two times more vitamins than carrots, three times more Chinese cabbage and four times more tomatoes. Vitamin C is the most abundant in vegetables. In this dish, mashed potatoes are smooth, delicate and delicious. It's an excellent diet.
Braised eggplant
For eggplant cooking, I prefer eggplant cooking. This dish is a good one.
Chicken Curry Rice
Everyone likes chicken curry rice. It's delicious with fragrant white rice. Chicken curry rice is a special dish made of chicken and curry. The word curry comes from Tamil. It means many spices are cooked together. It is said that the hometown o... ...
Egg filled pancake
My son likes to eat pancakes, pancakes, fruits and eggs. But now he's not sure about the outside materials. So he began to think about making his own Dou Guo once again exerts his magic power. In an instant, he learns a lot of good methods from experts.
A bowl of blueberry ice in hot weather
In summer, a bowl of low calorie and high nutrition blueberry ice is the best choice.
Salted bean with beer
Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...
Noodles with vegetables and ham
Today's summer solstice. Do you have any noodles? Master Kang's fresh shrimp and fish noodles taste really good. They are full of shrimp. The noodles are also very flexible. Even the noodle soup is very delicious. I have some vegetables and ham ... ...
Flat food, flat meat
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Vietnamese spring roll
I'm a person who started to do it right away. For this dish, I just went to the supermarket and saw the spring roll skin. Then I bought it. I started to put it at home for a while. I didn't have time to make it. After I moved home, I didn't like... ...
Light fried steak
A forced eater suddenly wants to eat steak. But he doesn't go to the door to guard the small nest every day. Finally, I decided to do it myself. But the technology is relatively poor. I should make a record for myself when I post it. I will upda... ...
[diet porridge] oatmeal porridge
Oat's weight loss principle - oats are rich in a large number of soluble and insoluble crude fibers. They can absorb a lot of cholesterol in the human body and expel it from the body. Moreover, because of the high viscosity soluble fiber in oatm... ...
Milk flavored corn cake
The air in the morning makes people feel fresh. The beginning of a good day. The time in the morning always makes people feel busy. They don't even have time for breakfast. All kinds of health care experts and their parents often whisper in thei... ...
Wonton with mushroom and meat
Flammulina velutipes has a high content of amino acids. It is beneficial to promote intellectual development, enhance intellectual development, and enhance memory. It is necessary for children's health and intelligence, the elderly's longevity, ... ...
Summer appetizer mixed with tripe
It's very hot in summer. I have a bad appetite. I don't like eating all the time. I want something refreshing. Today I recommend an appetizer. It's sour and sweet. It's really refreshing and appetizing.
Spiced bean
It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, an... ...
Red bean soup with job's tears
This is a kind of food with health preserving function. It can reduce swelling and dehumidification, clean the stomach and intestines, whiten and lose weight. Regular drinking is good for your health.
Baked rice with cheese
Xiaoyu private kitchen series Recipe Video eat all the world's food at home cheese baked rice.
