Chinese Food

Crispy lotus root slices carved in one and a half meals

The lotus blossoms in summer are so beautiful. In fact, what I'm looking forward to more is the lotus root under the lotus leaf. I can't hide my essence of food at all. See Lotus thinking of eating lotus root. Immediately go to the market to buy... ...

Porridge with vegetables

I made this dish for Grandpa. Because grandpa can't eat it in hospital. It's specially made for grandpa to nourish his stomach and supplement nutrition.

Modified spicy chicken

Spicy and delicious dry fried shredded pork

Soup seed toast

[dad Rex] cloud toast on fire

Kwai breakfast

Waffle ice cream sandwich

Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...

[health congee] mung bean and pumpkin congee

Mung bean has the effect of clearing away heat, diuresis and detoxification. Pumpkin can promote the growth of body fluid and Qi. They can be boiled into soup together. It has the effect of relieving heat, promoting body fluid, preventing heat a... ...

Pan fried wonton

I received Chubi's trial pack the day before yesterday. I made buckwheat noodles yesterday. There are still 2 bags left. Today, I make a raw fry with salad juice. I select concentrated mushroom juice and a variety of seafood. The extract is care... ...

Sweet & steamed pumpkin soup with five flavors in summer

Pumpkin is sweet, warm and tasty. -

Hand made wonton

A post-90s mushroom cool that can cook delicious food

Fried chicken fillet with mushroom and apricot with black pepper

In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...

Mung bean congee

I'm tired of white porridge and sweet potato porridge in summer. Let's try to cook a mung bean porridge. It's delicious and heatstroke relieving.

Red bean paste

In the summer when barbecue and I are just a handful of cumin, a cup of red bean sauce is really necessary.

Fresh mixed cowpea

Cowpeas are the vegetables of summer. The meat is fat, crispy and tender. It can also be cold mixed or pickled after being scalded. The pods are long and tubular. They are crispy and soft. Li Shizhen said that this bean can be used for vegetable... ...

Hot and sour potato shreds

I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...

Mixed Okra

Okra salad is a dish especially suitable for summer. Just mix it with your favorite sauce. Recently, we found a way to be lazy and super delicious. It's to mix with chubby salad juice. I choose the salad juice with roasted sesame flavor. Sprinkl... ...

Braised lion's head

Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...

Baby's supplementary water egg

There's a little niece at home. She's been feeding for six months. She's tried water egg ratio several times. It's successful... Babies love to eat

Direct method of yogurt and walnut toast

I haven't made the capping toast for a long time. I saw a picture a few days ago. It's sharp and angular. The grass grows very fast. So this time I made yogurt toast with lid. It's really delicious. Yogurt is a natural bread improver. It can imp... ...