Chinese Food
All Recipes
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Pork tripe and chicken -- strengthening spleen, nourishing stomach and tonifying deficiency
The most troublesome part of this dish is cleaning pork tripe. But when you eat it, you will feel that all the troubles are worth it. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of t... ...
Apple and cheese Muffin
Cream cheese is generally used for dessert and cake. This apple car is the first time to make cheese. When the muffin is baked and cooled to a low temperature, it is the best time to taste it. In the warm muffin, there is a light apple aroma and... ...
Mrs. Bei's slimming and eating hummus
In the past decade, chickpeas have been popular all over the world. Celebrities have been using this treasure for a long time. For example, Mrs. Bei, who has four children, has her own fashion empire and keeps the devil's figure and energy. Expl... ...
Chickpea cube or Chana Maga
In order to celebrate the fifth birthday of Dou Xiaoguo, I always wanted to make something delicious. I just bought some strange things in the supermarket, that is, chickpea noodles. So I came to make it a delicacy. I found the master formula of... ...
Bovine bone
Because it's like cattle bone, it's called cattle dumpling
Steamed big bone
My husband said, you can open a restaurant as a signature dish. ^_ ^
Dried scallop with Chieh melon
The taste of home
Please refer to step 11 for specific reasons
8.9 this is a very complicated story It's too late to elaborate. Pass it on for a while Ah ~ ~ Tanabata ~ you are one night less than Brazil ~ ~ Tanabata ~ you are more than Messi, Tanabata ~ I really don't know if it's not for Jiaodong Universi... ...
Delicious ribs.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
High beauty blood and calcium tonic soup
Beetroot is not only attracted by its bright colors, but also has rich nutritional value, especially with natural red vitamin B12 and high-quality iron. It is the best natural nutrient for women and vegetarians to supplement blood. How can such ... ...
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Rose meat cage folds the time
Like everything beautiful. If life is easy, try to bring some distant poems in. Like sunshine, sprinkle on or tired or melancholy heart. Beauty never comes from who. It's a feeling from the deep inside Like everything beautiful - beautiful words... ...
Flat pancakes without baking powder
In the dead of night, when the child sleeps and finishes his work, it's the best time to update the recipe, whether it's for sharing to himself or to the people who need it.
The delicious taste of cold mixed ear root
When I was a child, I lived in the countryside. There was a lot of Houttuynia on the ridge of the field. Many places were also called broken ears. At that time, I didn't know that it could be eaten. But Xiao sometimes used it to cook tea and dri... ...
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
