Chinese Food
All Recipes
Simple and delicious cold mixed ear root
It's also called Houttuynia cordata. It's Guizhou people's favorite cold dish. In summer, we make such a dish and sour soup. It's really delicious.
Mixed scallop with green melon
This is a small cold dish that my family often eats. It's very simple. But it's delicious.
Stir fried ear root (Houttuynia cordata)
It's also called Houttuynia cordata. It's produced in Yunnan, Guizhou and Sichuan. It can clear away heat and detoxify. It's nutritious and cheap. During SARS, the safety of Yungui Sichuan was largely due to the habit of eating Houttuynia cordat... ...
Grandma's cold mixed ears
Yunnan people have a deep plot of breaking their ears in half. People who like it like it very much. People who don't like it hate it very much. Broken ear root has the effect of clearing away heat and detoxification, diuresis and detumescence. ... ...
Stir fried ear root with Yunnan flavor
All kinds of grass roots and flowers in Kunming can be used for cooking. Houttuynia cordata and broken ear roots are a little heavy. The people who love it have this delicious meal.
Tomato beef Chickpea
Chickpeas are rich in amino acids and plant proteins. In addition, they are rich in iron and trace elements. It can make metabolism faster. There's also the prevention of obesity. Chickpeas are a low calorie food. And the fat content is also ver... ...
The usage of baking powder for Nang cake fermentation
The traditional Nang cake and noodle are fermented by yeast to produce gas. In addition to yeast, the dough can be easily baked out of Nang cake which is soft inside the crust and crisp by adding baking powder. The following mainly introduces th... ...
Cream mushroom and scallop soup
I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
Mixed broad bean with ear root
It's also called Houttuynia cordata. It's also called lateral ear root in Yungui Sichuan area. It's very dark food for many people. A lot of food left yunguichuan. I can't stand the smell of broken ears. I don't understand how people like to eat... ...
Braised spareribs
I'm greedy for meat. Let's do it by ourselves_ ←
Sweet breakfast - muffins (no baking powder)
I've always wanted to make muffins. As long as this one is fried in a pan, don't move out of the oven. But I've seen many recipes will use baking powder. Although it's OK to eat a little, but I want to add less to the food for my children. It's ... ...
Surface of spareribs and kelp
It's summer. I can't eat anything. Let's have noodles with ribs and kelp for lunch^^
Spareribs with plum blossom
This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...
Luosong soup of beef spine
I don't know how to make the beef backbone because there is less meat. So I think I'll have soup. So I have this dish.
Hummus and pepper bread tower with soymilk
Make a breakfast queen every day. Eat happily. Thin happily. I saw a video on Weibo yesterday. The speaker is fan Zhihong, an associate professor from the Department of nutrition and food safety of the school of food science, China Agricultural ... ...
