It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
Spicy chicken. It's a dish that my family can't be tired of eating. After dinner and wine. Peaches can't be too spicy. So I made her a separate one. It's clean. I choose lute leg. I can use whole chicken, half chicken and big chicken leg
Recently, the reason for the epidemic is that you can make delicious food if you have nothing to do at home. In addition, the rabbit is very cheap recently. So you can make spicy rabbit with pickled peppers. My husband likes it very much. He can... ...
I've made steamed buns many times, but they're not very successful. Today's pork buns and sugar buns are very successful.
I was greedy for barbecue. I thought about my own hygiene, but I found that the marinade in the supermarket was out of stock. I had to make my own marinade. The effect was beyond my imagination.
Green radish balls. The skin is crispy. The inside is soft and tender. The taste is excellent -
For sharing, see Step 1. 500g flour. 2 eggplants. About 13 bags
Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...
My mother didn't have a few pieces of bacon left in winter. After making several times, I felt that the best thing to eat was the best one fried with kidney beans and chili peppers, followed by lettuce. Crispy taste. It doesn't absorb the oil of... ...
At the moment of the epidemic, I really want to eat stinky tofu. I love this kind of watering very much. I just want to try it myself. I think marinade is the soul. It's really a delicious taste. I think in addition to fried tofu, other fried di... ...
Malian soup is an essential dish for Chinese New Year in my hometown. I miss it when I am in a foreign country.