Chinese Food
All Recipes
Hot and sour potato pancake
The perfect combination of hot and sour potato shreds and egg rolls
Sliced noodles
Fuyang special noodles with knife and noodles
Hot and sour potato shreds
Classic dishes. But they have different skills. The simplest ingredients test the cooking skills most.
Xianmo with shredded radish in Anhui Province, Henan Province
The taste of my hometown. I haven't eaten this for more than two years. I suddenly want to eat it. Call my grandparents and guide me to make it remotely. Although it's not as delicious as grandma's, it can also less comfort my homesick stomach.
Wonton
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
Jingsu Bazhen dumpling stuffing jingvegan
What is purity? What is Bazhen? A combination of eight ingredients Years ago, I made a pure eight delicacies stuffing. My friends have been asking for recipes for my vegetarian colleagues. In fact, they are just collecting eight kinds of ingredi... ...
Delicious steamed bun with shepherd's purse and meat
Spring is the season to eat wild vegetables. As the saying goes, March 3. Shepherd's purse saijindan . After a winter's reserve, wild vegetables are very rich in nutrition, taste delicious and have high health value. Today, shepherd's purse is u... ...
Milk flavored croissants ~ fragrance in the room
I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.
Chicken wings with coke (minimalist)
I'll learn it after seeing it. Let's try it.
Three bowls at a time ❤️ Stewed noodles with lentils
Today, I suddenly miss my grandma's steamed noodles. So I did it with a try. oh my god A kind of It's not delicious A kind of A kind of A kind of I didn't expect to be so successful. I'll share it with you. It's really super simple. Let's go ❤️
The eggs are filled with pancakes. You'll understand when you fill them
I've been watching the sunrise recently. It said egg filling cake . I just want to try to make it feel like it. Well, I feel like I need to practice again.
Plain and colorful stuffed bun
I used to make traditional dumpling stuffing in Northeast China. Today I made a colorful dumpling stuffing to share with my dear fans. This is the ratio of five in our family.
