Chinese Food
All Recipes
Steamed egg with shrimp and tofu
There are many changes in the way of using eggs to make vegetables, especially in the way of steaming eggs. The egg liquid can be steamed into vegetables with a variety of ingredients. It is rich in protein, calcium and iron. The mouth is tender... ...
Chicken wings with chili and mashed potato
My girlfriend likes chicken wings very much. She made Coke chicken wings and braised chicken wings in brown sauce before. Later, she changed her way. She found that she liked it better. She just ate it all the time. Let's share some ideas. I hop... ...
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Improve immunity. Brown rice paste with strong fragrance and delicious taste
Brown rice is rich in vitamins, high quality protein, minerals and dietary fiber. -
Stewed Beef Brisket with tomato
Chinese New Year should be a happy and family reunion day. But because of the epidemic, most people are forced to stay at home. They can't be reunited with their relatives. They can't go out to eat their favorite food. Everyone lives at home. Th... ...
Soymilk machine for making jelly
The collagen contained in pigskin is a magic weapon of beauty. And the product is convenient and delicious. It can be used to wipe the face. My friend told me that the effect of freckle removal is very good.
Shuji Decoction
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
Braised noodles with bean curd
Simple ingredients, fragrant taste
Spring rolls stuffed with fennel
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
Steamed bun with thin skin and big stuffing
During the epidemic, it's OK to stay at home and cook delicious food every day
