Chinese Food

Fried tongue fish

I don't know its scientific name is Shenma. But I like tongue fish best. It's best to fry it with rice.

Egg filled pancake

Fried spring rolls

Stewed potato with Spanish mackerel

Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.

Spaghetti with tomato and seafood

I've eaten a lot of spaghetti in Western restaurants. In fact, there are many kinds of spaghetti, but I prefer the most traditional one. I recommend the office workers to make this staple food. It's easy and time-saving to make. It's also a reas... ...

Pork chop bag

Meat loaf machine version

I don't have an oven at home. I don't want to buy it. I don't have a place to put it. I'm dizzy. I'm dizzy. There are more than 20 square meters in the kitchen plus a small room storage room.

Stir fried diced pork with soy sauce

Mashed potato

I've always dreamed of opening a restaurant of my own. I've been interested in making delicious food all my life. I like potatoes very much.

Chicken carpal bone with cumin

My husband loves chicken carpal bones very much. Every time I barbecue, I order chicken carpal bones. I was worried that my husband's barbecue would affect my body, so I had to go home and adapt the method to create this dish of cumin chicken ca... ...

Stir fried shredded pork with leek flower

Crispy ribs with sesame

Crispy ribs with sesame

Bacon and asparagus roll

This dish is a God in my family. I like bacon, but I don't like it. I'm picky about it.

Laver and egg soup

What Bertie learned in the kitchen. It's convenient and simple.

Qifeng cake 8 inches

Chinese style pickled cabbage and rice

In summer, do two ten minutes fast supper. The first is Kwai Chi with beef sauce and pickled vegetables. This time, the whole Porphyra cabbage is different from before. Because the materials in it are added with beef sauce and salted vegetables.... ...

Fried meat with cantaloupe

Braised pork in brown sauce

A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.

Braised quail eggs

Quail egg is a good tonic. It has unique nutrition. So it is called the best of eggs. It's made of bittern. It's light tea flavor. It's a good snack for tea. It's also good for drinking.

Braised eggplant

I often cook this dish these days. It's said that I made it delicious.