Chinese Food
All Recipes
Sausage pouch
It's a delicious sausage bag with onion flavor. It's soft, salty and fragrant. You only need to add a glass of milk to make your breakfast nutritious and delicious. What about wood and temptation?
Shaxian noodles
Shaxian bibimbap is a kind of Shaxian snacks. It is usually served with Shaxian flat meat. It has the characteristics of strong fragrance, fresh color, simple raw materials and easy cooking. The difference between Shaxian noodles and Wuhan hot d... ...
Stir fried Pleurotus eryngii with vegetable
I always like to cut the ingredients into small pieces and stir fry them. They not only taste fast, but also can be scooped with a spoon. It's very convenient for children. Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydr... ...
Seafood congee in casserole
Use a casserole to make a bowl of seafood porridge. It's delicious. It's very pleasant to have a bowl of hot seafood porridge in autumn and winter.
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
Cranberry biscuit (super detailed steps)
Crispy, sour, sweet and creamy
Big baozi in Yantai
Shandong people leave their hometown. Today, they suddenly want to eat their hometown's big steamed buns. But the streets are full of small steamed buns in the south. The small steamed buns in the south are all filled with stuffing. The steamed ... ...
Danggui Huangqi dangshen black chicken soup
Women are fed in autumn. Black chicken soup is the first choice.
Stewed tofu with Spanish mackerel
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
Fried and brewed mushrooms with vegetables and galls
A few days ago, I received a gift from douguo.com, douguo Jingxuan soy sauce. It's the first time I've received such a intimate soy sauce Package ~ ~ two small bottles of exquisite soy sauce are packed in two sports water cups respectively. It's... ...
Boiled taro with soybean
Maodou is the green and astringent time of soybeans. It is a green pod soybean harvested during the initial maturity of soybean. Because the green pod is full of villi, it is called Maodou. When the soybean is ripe, the color turns yellow and ha... ...
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Homemade hamburger - completely homemade
Self made, self-made. Mothers don't have to worry about their children's love of foreign fast food anymore.
Sliced fish with green pepper
Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls... ...
Taro omelet
Taro is very nutritious
