Chinese Food
All Recipes
Stir fried Thai instant noodles
When traveling to Bangkok, Thailand, it's good to see fried instant noodles on the street. I've bought a lot. It's not bad to try. So share it.
Stewed Beef Brisket with tomato
I want to make a delicious pot of soup. Stewed Beef Brisket with tomato is the best choice
Fried bacon with mushrooms and asparagus
I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.
Tender tofu with bamboo shoots
My hometown is Ningqiang County, Hanzhong City, Shaanxi Province. This is the birthplace of Han River. It has the reputation of the first city of Han River for three thousand li. Ningqiang's historical and cultural deposits are very thick. Its u... ...
Changdi industry's first version 3.5 electric oven cktf32gs [honey roasted chicken]
Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...
Braised Porphyra with Minnan characteristics
Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...
Fennel bun
Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...
Braised black fish and herring in Thai style
One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...
[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot
In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong s... ...
Sauteed bacon / sausage with garlic
Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
