Chinese Food
All Recipes
8-inch original Qifeng cake
Light, delicate and moist. This should be the taste of Qifeng cake
Eight inch light cheesecake (yogurt version)
This formula is almost sweet. If you like it, add some sugar.
Fried bacon with peas
This season is very suitable for eating. It's sweet and delicious. It's delicious.
Braised chicken wings
I like to eat chicken wings. When I see it, I go home and make it. Haha, I boil the sugar a little too much, so the color is too heavy.
Dried bass with vegetables
There is a local food in Wuhan called Kang Ciba . In Mandarin, it is fried tangciba . Super traditional snacks with a long history. In the early years. But only the new year can enjoy the delicious. This fish is named Ciba fish because it is sim... ...
Chicken wing root with coke
I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.
Rice ball
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...
Baked prawns with garlic and cheese
Cheese shrimp can be cooked in many ways. Today we are going to taste baked cheese shrimp. The roasted cheese shrimp is added with chili powder. The roasted cheese is dried, but the taste is stronger. The shrimp meat is also very tough. Compared... ...
Meat floss roll
I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.
Chives Bacon Cheese Bread
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...
Fried shrimps in oil
Menu offering - Li Yue
Hot dried silk
Recipe offering - Yang Mingkun
