Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...
When I was shopping in the vegetable market near my home, I suddenly saw a bag of pickled lotus root with independent packaging. It was about 100g. I wanted to buy it and taste it at home. But I didn't like pickled vegetables very much. So I dev... ...
My family likes pineapple bags. They made some. As for the taste, it's eliminated.
Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to m... ...
Quick stir fried rice noodles for Kwai Fu breakfast
Typical Yunnan food. It's really good.
Make delicious vegetables in spring.
I've always liked Sichuan cuisine. I don't have time to go out to eat. The restaurant outside is not very sanitary. So I thought about how to make it. I thought about it. There was a time when the stir fried pork outside the university campus wa... ...
Spring is a good season to eat loach
I like the taste of light and crisp
When using the electric oven, friends who like baking often encounter uneven coloring of the ingredients, and the parts near the oven door are often not cooked. However, the ingredients in the oven have been burnt. Therefore, the oven door must ... ...
Braised pork is the most common domestic dish. Everyone's practice is similar but different. Today, I'd like to introduce a new method to you to ensure that you rarely eat it. I also saw that cooking is the same as life when I saw a little bit o... ...
My lettuce is very fragrant and tender.
Babe has a classmate who is a Korean kid. From this, he knows his mother and accidentally learns this simple and delicious Korean barbecue.