Chinese Food
All Recipes
The best combination of meat and vegetable
In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom... ...
Nutritious breakfast - whole egg wheat toast
The first time I saw this toast, I was attracted by its towering peaks. Using eggs instead of water to mix the noodles. It really made me want to try it. Banter is going to go game again this weekend. So, Friday night's toast will make Saturday'... ...
How to make corn flour pancake
Making corn flour pancakes with electric pancakes. Very simple
8
Wild rice - produced in Jiangsu and other places. Its main functions are to quench thirst, relieve boredom and heat, regulate stomach and intestines. It has a special fragrance. There is a good name for cereal protein. This time I stewed rice wi... ...
Peritoneum
My husband loves sanbaole's intestines best. So I tried intestines at home this time. -
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
Witch finger biscuit
Although Halloween is long gone, this cookie has been ready to move since it was seen. The rich imagination of the original creator. Do it yourself today-
Super fragrant soft steak bag (8-inch square baking tray)
I haven't opened the oven for a few days. The baby asked, Mom, why don't you make the cake? It's delicious. This sentence gave me motivation. So I resumed Qi Feng's three-day set. The day before yesterday, I went to the supermarket and bought a... ...
Xinjiang soup and rice -- warm up in winter
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Fried rice with Taro
Let the leftover rice become fragrant and delicious taro stewed fried rice.
Three yellow chickens in vain
In fact, we can make a chicken and two to eat - white dip chicken and original chicken soup.
[yoghurt, cheese and toast] - a direct method bread comparable to Chinese method
I've prepared a bread recipe before. It's called Er Nai Bao , that is, yoghurt + cheese. Although it's direct method, both of them are very good humectants. So the aging is very slow. It's been used as a meal bag for a long time. This time, I ad... ...
Braised hairtail in brown sauce
What do you want to eat before? Just give mom a call. Now I'm working outside. I want to take fish. I'll make fish myself for the first time.
Double cooked pork
It's still that sentence. It's not very authentic. But it's delicious.
Tofu with preserved egg
I never touched tofu before. When it comes to tofu related dishes, I always sneer. I don't know why. I just don't like it. Later, my mother made this dish from her hometown. I had to taste it. Who knows that I fell in love with it? That's really... ...
[diet recipe] stir fried mushrooms and green peppers
In line with the requirements of healthy nutrition, low fat and low heat, but never discount the taste of delicious dishes.
Nougat
Nuugat is translated from French nougat. It refers to candies made of baked nuts and honey or syrup. In ancient China, eating peanuts had the meaning of longevity. The common nougat takes peanut as the nut in the sugar. It is made into the shape... ...
Warming, nourishing, strengthening the spleen and stomach, wolfberry, radish, pig bone soup
Cantonese are famous for their love of soup. They often watch Hong Kong dramas and all kinds of soup will be affected by it. Sometimes they just look at it and they are greedy for this soup of radish and pig bone, which is a good soup with a hig... ...
