Chinese Food
All Recipes
Toasted Tricholoma
Children love mushrooms, Flammulina velutipes, shiitake mushrooms, crab leg mushrooms and apricot abalone mushrooms.. But these mushrooms are more powerful. Their small teeth are not very good. I found that the taste and taste of Tricholoma are ... ...
Lao Fang's ancestral stewed mutton pot is comparable to Chengyi pot
My father's ancestral family. Every time I finish cooking mutton, I will keep the soup and cook the pasta or pour a bowl of soup on the rice. Wow It's too fragrant. I've improved it. It's better
Stewed chicken soup with Cordyceps flower
Cordyceps flower is not a chrysalis flower. It is a kind of artificially cultivated plant fungus. It is the same as all mushroom, but different from fungus. Its nutritional value is high. It can be eaten by ordinary people.
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Sauerkraut and mutton rolls of northeast cuisine
When I was a child, I lived in the northeast of my hometown. In winter, every family would pickle pickled vegetables. I haven't eaten authentic northeast pickles for a long time. I miss the taste of my hometown very much. Pickled vegetables are ... ...
Braised mutton in winter
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Stir fried lentils with red pepper to warm up in winter
I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -
Nutritious noodles with spareribs
Corn ribs soup should be cooked first
Taizhou breakfast and snacks
Minced meat is a common breakfast in Taizhou. There is a famous restaurant selling minced meat at the foot of martyr mountain. It has a history of more than ten or twenty years. A small bowl of glutinous rice is poured with a spoonful of delicio... ...
Warm up in winter -- stewed vegetables
In winter, I'll have a pot of stew. It's called warm -
A bowl of hot soup to warm up
This soup is flavored with octopus, moistening with lentils, etc. It's better for walnuts to nourish brain and delay aging. It's also fresh and moist with dates. It's very suitable for the elderly and children. My baby needs to be packed after d... ...
French Blue Ribbon recipe potato omelet
In order to make sure that the omelet is soft, you can also fry it until it is half cooked and put more butter in it so that potatoes and herbs will change more before you mix it.
Let baby fall in love with vegetables, vegetables, carrots, shrimp and fried rice
When children were little, they all seemed to like meat. Bao PA and Bao Ma must be very distressed. If they don't eat the vegetables, what should they do if they have uneven nutrition. In fact, take some thought. Make some collocations. Let the ... ...
[milk tea toast] - fragrant soft toast
Fang Zi comes from Lishan Youji's zero basic bread making textbook . -
Health care rose tea warm up in winter
I used to buy a big bag of rose tea. Take it to work every day. As time goes by, all colleagues take it. A big bag will be gone in a few days. I'm sorry to bring it back. Last night, I went to the supermarket and bought another big bag. I made t... ...
Hong Kong style ham and cheese
Sitos is one of the snacks in the Hong Kong Tea Restaurant. It is called sitos for short. Its full name is France sitos . This kind of snack from France is very popular after coming to Hong Kong. It can be said that it is one of the main foods f... ...
