Chinese Food
All Recipes
Fried rice with vegetable roots
My sister-in-law has planted a lot of mustard. It's tall and big. It's delicious to take off the leaves and marinate the pickled vegetables or stir fry them and make soup. The remaining thick stems can be peeled. The coarse fibers on the surface... ...
Super soft hand shredded bread (two flavors)
Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
Mutton casserole
This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.
Mushroom and bacon pizza
Recently, I always make pizza. Because it's easy and delicious, my husband said that my son and I adore foreign things. Haha ~ pizza is a kind of Italian food made of special sauce and filling pizza. But in fact, this kind of food has surpassed ... ...
Shrimp balls with Phoenix Tail
I carefully edited the food recipes and slimming experience for you every day.
[private room] fat cattle in golden soup. Fresh and tender.
In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.
Cosmetology loofah
It's just for simplicity. Eating is like life. It's comfortable and delicious. Only you can feel it.
Scallion cake
This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the... ...
Tofu
I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
Fried eggs with mushrooms
Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...
Sliced garlic stick
In fact, what I like to eat if I don't bake the staff is that I have to spend a lot of time (laughter) -
Baby's supplementary food: longliyu dumpling (with longliyu fish ball recipe)
My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.
Stir fried mutton with Scallion
This dish can fully appreciate the taste of mutton.
