Chinese Food
All Recipes
Rice balls
My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
Three minutes - Amber Walnut
Since the acceptance of the new house, it seems that I haven't been free...... Although hard clothes are arranged by my husband and Dad, I have to prepare meals for them. Housework inside and outside is no easier than work... After the end of ha... ...
Silver silk roll
There are less holes in making steamed buns. A little more dough will be used to make rolls - new version trial activity
Whole wheat soft bread
Whole wheat food is rich in many kinds of vitamins, minerals, crude fiber and other ingredients that are beneficial to the human body. Eating it at breakfast has a timely supplement to the demand of nutrients in all aspects of the human body. It... ...
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Flatfish with pickled mustard
I fell in love with flat fish for the first time. Hahaha -
Stir fried bean cake with pickled mustard
This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry wi... ...
Mushroom with shredded meat
Fried meat with mushroom. The most common home dish. The surface color of the mushroom I bought is darker. I should have seen the light in the growing period. The mushroom itself is very fresh. It's only seasoned with a little salt. It's also very good.
Stir fried baby cabbage
I'm fed up with fish and meat. I'd like to have a hot and sour dish.
Fragrant banana, walnut, muffin
Muffin. English muffin. Is an American style heavy oil home-made pastry. It's a very simple method. The soft pastry tissue obtained by the swelling effect of baking powder is flexible. All kinds of fresh fruits, nuts, chocolate and other taste m... ...
Chicken wings with imperial concubine
Some bottles of home-made red wine were sent by my relatives. I was not very able to eat sweet wine. For me, the best way to drink this wine is to eat vegetables. It's really a sweet and sour little lychee with a light wine fragrance and bright ... ...
Steamed eggplant (steamed eggplant box, steamed meat and eggplant)
It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.
Be careful of squeezing pickled vegetables in Wujiang
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
Panda biscuit for baby meal (no cocoa)
Panda biscuit. Delicious and beautiful. But the baby is only two years old. Cocoa powder should not be used as much as possible. I tried to use black rice and black sesame, two edible ingredients for children, to deal with the black part. The re... ...
Pickled mustard with diced bamboo shoots
Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...
