Chinese Food

Flaxseed rye toast

Flaxseed does not contain cholesterol. It is rich in fiber and omega-3 fatty acid. Omega-3 fatty acid is a kind of polyunsaturated fatty acid. It is one of the most important components in the cell structure of human body. It contains nutrients ... ...

Roast beef ribs

Step down recipe 9 - stewed yam with big bone

Mushroom stuffed with shrimp and meatballs - warm up in winter

It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -

Fried fish

Stir fried pig intestines

Fried lotus root

Wheat straw is a native of Zibo, Shandong Province. It grows up with fried lotus root, fried eggplant box, fried spring roll, fried meat, crispy pot and tofu box. Ha ha. So the wheat straw is not happy. She said - let alone the health problems. ... ...

Oatmeal and rice congee with red bean and job's tears

Stewed chicken and rice

Sometimes there are many pieces of food in the refrigerator. So every time I think about how to eat it out. I was too lazy to go out on Saturday. I found that there are four chicken wings left in the fridge. And a little vegetables. Just make a ... ...

Pork ribs soup with white gourd and kelp

When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.

Millet porridge

Millet is millet. It can open the intestines and stomach, tonify the deficiency and benefit the Dantian. It can be used for the deficiency of Qi and blood, the weakness of physique and the deficiency of stomach. It is suitable for the fatigue an... ...

Pig liver congee (baby nutrition congee)

Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.

Sauerkraut with fragrance

I like to eat fish. My father likes to drink soup. So the occurrence rate of pickled fish in my family is very high. Especially in winter, I keep a pot of hot pickled fish. I eat it sweaty, snivel and tears. How happy and satisfied it is -

8

Authentic Beijinger's own stewed fire

Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...

Shrimp with peas

[warm up in winter] stewed spareribs with lotus root

In winter, the most warm table is a bowl of hot soup. I put lotus root and spareribs in the rice cooker. I use the rice cooker to complete the whole cooking process. When I go home from work, I can have warm soup. I can also use lotus root and s... ...

Wood whisker meat

Muxurou, also known as Muxi meat, is a typical northern dish. (in Beijing, it is called egg as the lute sound. Influenced by the previous wood sound, it becomes the Xu sound. Thus, the lute is also written as muxurou , and the fried meat of eggs... ...

Braised beef ribs

Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs

Chicken and walnut dumplings

California walnut is full-bodied, with good mouth, brain tonic and delicious nuts. -