Chinese Food
All Recipes
Boneless chicken claw
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
[fresh in spring] soft ribs with bamboo shoots
Spring bamboo shoot is the most important ingredient in spring. It's fresh and nutritious. It's very good for cooking and soup making. It's just that the bamboo shoots and pig cartilage are received at the same time. I made a soft chop of bamboo... ...
Just like meat @ curry beef
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
Canned fish in tomato sauce
There are two goods at home who have bought a box of sea fish. They can't eat it all. They have to make it into a can and bring a lunch box to them.
Secret recipe of black duck
It tastes like Zhou black duck
Spicy flower beetle with garlic
Summer hasn't come yet. Let's eat the flower armor first.
Improvement of pressure cooker of sweet and sour spareribs
Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good
Chicken feet with lemon and thyme
Spring is warm and flowers are blooming. The weather is getting warmer. Are you tired of pasta when you stay at home? Today, make a delicious, hot and sour snack that won't grow fat. It's necessary to catch up with drama.
Braised pork in brown sauce
Children's favorite braised pork
Braised pig's feet
I bought pig's hooves from a farmer's house. They have been cooked and chopped. When I came back, I used the steel wire ball to clean the black surface and soak it for a while. If you buy the white one, you can stew it directly.
