Chinese Food
All Recipes
Stewed spareribs in brown sauce
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Spring Festival Special: Braised elbows
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
Printed tea eggs with more flavor
It's a force
Hot pot
I can cook the bottom of hot pot without sticking.
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
Oil walking meat
It's the best time to eat during the Spring Festival in winter.
Braised beef brisket
Tomorrow is new year's Eve. Now every cook is busy in the kitchen. They prepare delicious dishes for their families. Preparing several hard dishes is essential for the family feast. Today, I'd like to share a Braised Beef Brisket with you. It's ... ...
Braised pork in casserole
Stewed stewed pork in casserole for more than an hour. The leftover soup added water to stew the winter bamboo shoots. It's delicious. The little guy has meat. He has a bowl full of bibimbap. He burps. I'm afraid that it will break her. It's a b... ...
Braised beef tendon
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
Pig's hoof with boneless sauce
The volume of 1 tablespoon here is 15ml.
KABSA Arabic Syrian Nut Chicken Rice classic Arabic food
This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort
Water pot mutton with mutton bubble
My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictat... ...
Peanut and pig's feet
My parents prepare a heavy gift for Chinese New Year. I'm afraid that the tourists who leave home can't eat the taste of home. Eat this dish with gratitude.
Marinated pig liver
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
