Chinese Food

Baked crab with salt

Baked with salt. I heard that it was the Cantonese style baked chicken with salt. It can keep the original taste of the food and add another flavor to the food by using the heat of the hot crude salt to bake the food. During the Mid Autumn Festi... ...

Braised duck hot pot

I don't want to cook many dishes in seven pots and eight stoves. The ducks in autumn and October are very fat. So a pot of braised duck hot pot was born.

Quail eggs with spices

Have all the post-80s friends ever eaten glass cans of quail eggs as children? When I was a child, I was not interested in all the food related to eggs. Only the fragrant quail eggs could not stop eating

Secret recipe roast pig's feet

In last year's streets and alleys, the way of eating roast pig's hooves was all the rage. The line was troublesome and the price was not cheap. I simply went home to make it myself. I adjusted the recipe according to my own taste. I was satisfie... ...

Nutrition balance of diet salmon, avocado, chicken, breast meat, fruit and vegetable salad

A new love salad has been opened downstairs. Colleagues are flocking to it. One day I went to join in the party. Then I found that the cheapest one is more than 20 yuan. All I want to eat is 40 or 50 yuan. I can't afford to wait for the grassroo... ...

[pig's tail burns white radish] don't raise your tail after eating

Rougamo

Quail eggs with spices

When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five ... ...

Braised pork in brown sauce

This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.

Lake crab with flower carving

Jiangnan likes to drink sweet and fragrant hairy crabs with slightly sweet and fragrant yellow rice wine. The two complement each other. The warmth of yellow rice wine neutralizes the cold of Lake crabs. Hairy crabs are very fresh. Because of th... ...

Rougamo

Because of the Limited spices, this simple version will be made in detail next time, but the flavor is still good.

Beef bone soup

Today I will teach you to make a nourishing soup for winter. Easy to learn, nutritious and delicious.

Stewed mutton and scorpion

Pork elbow with sauce

Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...

Chicken with pickled peppers

I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...

Northeast sauce bone stick

The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...

Braised chicken and rice

Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popu... ...

Stewed beef with carrot and potato

I have a baby at home. My mother is particularly interested in cooking. That is to say, it should be nutritious and easy to digest. Then, stew it. The taste is soft, rotten, delicious and easy to digest. The nutrition is not lost completely.

Braised wild swan meat

Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. M... ...

Braised Beef Brisket soup

In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...